Corporate Bookings

JACOBS LADDER €10.50

Slow braised beef short ribs served with celeriac and horseradish puree, forest mushroom and roast jus (7, 9)

OXTAIL ARANCINI €9.50

Oxtail slow braised in beef stock and red wine, mixed with arborio rice, breaded and golden fried served over coconut peanut sauce and flash fry baby bok choy (1 Wheat, 3, 5 Peanuts, 7, 9)

GOODWINS SEAFOOD CHOWDER €9

Clogherhead fresh, smoked fish and shellfish cooked in a rich cream based and aromatic vegetables, served with homemade brown bread (1 Wheat, 2, 4, 7, 9, 14)

SALAD OF GOATS CHEESE €8.50

With Parma ham, beetroot, baby leaves, drizzle of olive oil and toasted pesto tortilla (1 Wheat, 7, 8 Pinenuts)

CHARCUTERIE BOARD

Selection of cured meats, irish cheese, pickles, roast vegetables and warm homemade breads (1 Wheat, 3, 10, 12)
For one: € 10.50
For Sharing: € 15.50

GARLIC PRAWNS €10.50

Pan fried tiger prawns with shallots, garlic, white wine cream sauce with toasted sour dough bread (1 Wheat, 2, 7)

BUFFALO CHICKEN WINGS €9

Glen Valley chicken wings fried until crispy, tossed with house own hot devil sauce, served with Cashel blue cheese dip in celery stick (1, 3, 7, 9)

SOUP OF THE DAY €6

Served with homemade Guinness brown bread (1 Wheat and Barley, 7, 9)

IRISH GRASS FED HERITAGE STEAKS
ALL OUR STEAKS ARE 28 DAYS DRIED AGE

SIRLOIN STEAK

10oz €25
12oz €27

FILLET STEAK

8oz €27
10oz €29

RIB EYE STEAK

10oz €26
12oz €28
14oz T.BONE €32
14oz TOMAHAWK STEAK €29

3 CUT BEEF SHARING BOARD €65

8oz Fillet Steak, 10oz Rib Eye Steak, Beef Short Ribs, choice of 2 sides and 2 sauces (1 Wheat, 7, 12)

CHOOSE A SAUCE:

Brandy & pepper sauce (1, 7, 12)
Garlic butter (7)
Red wine jus (7, 9, 12)

LEINSTER LAMB RACK €27

Herb and Dijon crusted lamb rack, green peppercorn cognac sauce, potato dauphinoise and roasted baby vegetables (1 Wheat, 3,  7, 10, 12)

GOODWINS TRIO BURGERS €19

Beef Burger with mustard mayo, iceberg, vine tomato, cheese and bacon Lamb Burger with mint mayo and blue cheese Venison  Burger with plum chutney and Irish matured red cheddar (1 Wheat, 3, 7, 10, 11) (May contain rye, nuts and soya)

ROAST SUPREME OF CHICKEN €18

On a bed of shallot creamy mash, forest mushroom and tarragon sauce (7, 9)

DAUBE OF BEEF €19

Slow braised beef cheek with champ mash and roast jus (7, 9)

ROAST PORK TENDERLOIN €20

With sage and onion Welsh Meatball, dauphinoise and butternut squash puree
(1 Wheat, 3, 7, 9)

GRILLED SALMON €20

Fillet of farmed salmon, wilted baby spinach, creamy mash and beurre blanc
(2, 4, 7, 14)

FRESH PRIME FISH OF THE DAY € Market price

Ask your server

SPINACH AND RICOTTA TORTELLINI €15

Tortellini tossed in basil pesto and cheese cream sauce with semi sundried tomato (1 Wheat, 3, 7, 8 Pinenuts, 10)

RISOTTO €15

Rosemary roasted butternut squash, wild mushroom and walnuts (7, 8 Walnuts, 9, 12)

All Sides are €4

Cream Potato (7),

French Fries (1),

Homemade Onion Rings (1 WHEAT, 3, 7),

Buttered Seasonal Vegetables (7)

House Salad (9, 10, 12),

Sauteed Mushrooms

PAVLOVA €6.50

With Chantilly cream, fresh berries and strawberry coulis (3, 7)

CRÈME BRULEE €6.50

Vanilla crème brulee served with vanilla ice cream (3, 7)

WARM APPLE CRUMBLE €7.00

With Crème Anglaise and Vanilla Ice Cream (1, 3, 7)

CHOCOLATE BROWNIE €7

Served with vanilla/hazelnut ice cream and chocolate sauce (1, 3, 7, 8 Hazelnuts)

SELECTION OF ICE CREAM €6

(3, 7)

CHEESE BOARD €11

Selection of Irish cheese, crackers, grapes (1, 7, 10, 11)